Dinner for Two: Teriyaki Chicken Thighs and Garlic Butter Shrimp
This date-night dinner is made to impress your special someone! These two recipes are show-stopping and super easy. Serve with a side salad, some wine, and you’ve got a delicious dinner for two!
Course Main Dish
Cuisine American
Keyword date night, Dinner For Two, Garlic Butter Shrimp, Teriyaki Chicken Thighs
Prepare the shrimp. Remove the shells from the shrimp, but keep the tails.
In a bowl, season shrimp with seafood seasoning.
Refrigerate shrimp (covered, in a bowfor 2-3 hours.
Line a baking pan with aluminum foil and coat with olive oil. Then, line the shrimp up on the baking pan.
Bake shrimp in the oven at 350 degrees for 5 minutes.
While the shrimp is baking, make the garlic butter sauce. In a bowl, melt butter and minced garlic. Add paprika and parsley for a little color.
Pour garlic butter sauce over the cooked shrimp, making sure each shrimp is well-coated. Place shrimp back in the oven for 2 minutes.
Teriyaki Chicken Thighs Instructions:
In a bowl, drizzle chicken thighs with olive oil. Then, add teriyaki sauce, minced garlic, and brown sugar. Mix until chicken is fully coated.
Heat a cast iron griddle over medium-high heat. Grease the griddle with extra virgin olive oil.
Grill the chicken thighs for about 5-10 minutes per side, just enough to get those gorgeous grill marks on the chicken. While it’s cooking, brush with leftover marinade.
Place chicken in a baking dish and bake in the oven at 350 degrees for 30 minutes.