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Slow Cooker Neck Bones & Potatoes
This hearty recipe is the perfect slow cooker dinner for a busy night! Tender fall-off-the-bone meat and potatoes that you can pair with greens, cornbread - you name it!
Course Main Course
Cuisine Southern/ Soul Food
Keyword Slow Cooker Neck Bones & Potatoes
Prep Time 15 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 15 minutes minutes
Servings 6 servings
Author I Heart Recipes
Make sure that you clean the neck bones before anything else ( don't skip out on this step!)
Now toss all of the neck bones into the slow cooker.
Sprinkle in the seasoning salt, black pepper, garlic powder, and onions powder.
Now sprinkle in the gravy packets, and toss in those sliced onions.
Pour in the vegetable broth.
Toss in the potatoes, then top the slow cooker with the lid.
Let cook for 6 hours on high.
Serve and enjoy with your favorite vegetable.