Remove the membranes and excess fat from the ribs.
Combine 1/4 of my homemade barbecue rub, 2 tbsp of extra virgin olive oil, and 3 tbsp of apple cider vinegar. Combine until it turns into a paste.
Rub the "paste" all over the ribs ( front, back, sides).
Preheat the grill to 325 F, then place the ribs on the grill.
Flip the ribs every 15 minutes.
About 45 minutes into grilling, start brushing on the sauce.
Continue flip the ribs and brush on the sauce every 15 minutes, until the ribs are fully cooked (It took my ribs about 1 hour and 10-15 minutes)