Homemade Meat Sauce Recipe
This homemade meat sauce is perfect for any of your favorite pasta dishes. Make ahead and freeze or make a fresh batch for a delicious dinner!
Servings 24 servings
Ingredients
- 3 lbs ground beef
- 2 medium onions minced
- 7-8 cloves garlic minced
- 2 30 oz. cans tomato sauce
- 1 1/2 cup water
- 3 large bell peppers diced
- 3 tbsp Italian seasoning
- 3 tbsp salt-free seasoning
- 1 14 oz. can can of diced tomatoes
- 1/4 cup sugar
- 1 1/2 cups grated parmesan cheese
Instructions
- Brown the ground beef in a pot over medium heat. Drain the fat from the pot.3 lbs ground beef
- Add in the onions, garlic, and peppers. Stir.2 medium onions, 7-8 cloves garlic, 3 large bell peppers
- Sprinkle in the Italian seasoning, and the salt-free seasoning OR salt & pepper.3 tbsp Italian seasoning, 3 tbsp salt-free seasoning
- Toss in the diced tomatoes, then add in the tomato sauce and water.2 30 oz. cans tomato sauce, 1 1/2 cup water, 1 14 oz. can can of diced tomatoes
- Sprinkle in the sugar, and stir all of the ingredients.1/4 cup sugar
- Add in the parmesan cheese, stir the ingredients, then reduce the heat to low.1 1/2 cups grated parmesan cheese
- Let the sauce simmer for 45 minutes.
- Let the sauce cool down, then place the sauce into labeled bags.
- Store the sauce in the freezer until you are ready to use it!