Cook the pasta until it's al dente (follow the package directions), then drain the water.
4 cups uncooked shell pasta
Rinse the pasta under cold water to cool it down, then set it to the side.
In a large mixing bowl, toss in the mayonnaise, dill relish, tuna, crumbled eggs, onions, and celery. Mix the ingredients, then toss in the salt, pepper, and garlic powder.
16 oz canned tuna, 4 hard-boiled eggs, 1 1/2 cup mayonnaise, 1 small red onion, 3 ribs celery, 1/4 cup chopped green onion, 1/4 cup dill relish, 2 tsp salt, 1 tsp coarse black pepper, 1 tsp garlic powder
Make sure that everything is well combined, then add in the cooked macaroni pasta.
Fold the ingredients until everything is well combined, then cover the bowl and refrigerate for at least 1 hour.
Put the macaroni salad in your desired serving dish.
Optional: Add paprika and parsley on top.
2 tsp paprika, 1 tbsp fresh chopped parsley
Serve and enjoy!