Southern Oven Fried Chicken
There's nothing better than classic, crispy, oven-fried Southern-style chicken. This recipe is so easy, you'll want to make it all the time!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
- 2 lbs chicken
- 1/4 cup hot sauce
- 1 medium egg
- 1 cup all purpose flour
- 3/4 cup plain bread crumbs
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp seasoning salt
- 1 tsp ground black pepper
- 1 1/2 tsp poultry seasoning
- Vegetable oil to spritz the chicken I used peanut oil
Preheat the oven to 400 F.
Make sure that the chicken is nice and clean, then set to the side.
Next, combine the hot sauce and egg in a bowl. Mix until well combined.
Pour the hot sauce and egg mixture all over the chicken, and make sure that the chicken is nicely coated.
Now combine the flour, bread crumbs, seasoning salt, black pepper, onion powder, garlic powder, and poultry seasoning. Mix until well combined.
Once the flour and seasonings are well combined, coat all of the pieces of chicken.
Now grab a cookie sheet or sheet pan and cooling rack. Place the cooling rack on top of the cookie sheet.
Spray the rack with with vegetable oil, then place the chicken on top of the rack.
Spray each piece of chicken with oil until it's well coated. Make sure to get both sides.
Place the chicken in the oven, and bake for 35-40 minutes, or until it's golden brown and cooked throughout!
Serve and enjoy!