Southern Style Cornbread Dressing
This Southern Style Cornbread Dressing is the perfect side dish for your next holiday gathering. It's savory, flavorful and so easy!
Ingredients
- Cornbread enough to fill a 9x13
- 1 sleeve ritz or saltine crackers
- 3 medium eggs lightly beaten
- 1 large yellow onion diced
- 5 cloves garlic minced
- 5 sage leaves OR 2 1/2 tsp ground sage
- 2 tbsp olive oil
- 4-6 cups chicken broth
- 14 oz cream of chicken
- 2 tsp seasoning salt
- 1 tsp coarse black pepper
- 1 tsp thyme leaves
- 3 stalks celery chopped
Instructions
- Start chopping, and dicing all of the vegetables such as the celery, onions, and garlic. Also chop up the fresh sage.
- Next, drizzle the olive oil into a large pan, then place the pan over medium heat.
- Once the oil is nice and hot add in the onions, celery, and garlic. Cook until nice and tender.
- Now toss in the fresh sage. Continue to cook for 2 minutes. Turn the heat off.
- Crumble the cornbread into a large mixing bowl, along with the crackers.
- Now add in the cooked vegetables. Fold the ingredients until everything is well combined.
- Now pour in the broth followed by the cream of chicken soup.
- Add in the eggs, and mix everything until well combined.
- Sprinkle in the seasoning salt, thyme and pepper.
- Now mix until well combined.
- Preheat the the oven to 350 F.
- Lightly oil a 9x13 bake dish, then pour in the dressing mixture.
- Bake the dressing uncovered for about 45 minutes.
- Serve and enjoy!