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Homemade Caramel Popcorn

This delicious treat is coated in homemade caramel sauce. Perfect for a movie night on the couch with your family.
Course Dessert / Treat
Cuisine American
Keyword Homemade Caramel Popcorn
Prep Time 5 minutes
Cook Time 1 hour 5 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients

Instructions

  • Place the popcorn into a huge bowl.
  • Melt the butter over medium heat, and add in the brown sugar, salt, and corn syrup. Stir the ingredients until it's lump free.
  • Turn the heat up to medium high, and let the mixture boil for 3 minutes without stirring.
  • Remove the sauce pan from the heat, and now add in the vanilla extract and baking soda. Stir.
  • Pour a little bit of the caramel over the popcorn  and fold in. Repeat until, all the sauce is coating the popcorn.
  • Place the popcorn on a greased foil lined cookie sheet, or two.
  • Place the popcorn into the oven on 250 F, for 1 hour.
  • Remove the popcorn from the oven, stir, and let cool for at least 30 minutes.
  • ENJOY!!!!

Video