Homemade Chicken Broth
This homemade chicken broth is freezer-friendly, and it's a recipe you're always going to want to have on-hand!
Servings 6 cups
Ingredients
- 6 cups leftover chicken broth from pot
- 3 celery stalks
- 3 large carrots
- 1 medium sized onion chopped
- 3 whole cloves of garlic
- 5 -6 sprigs of fresh thyme
- 5-6 sprigs of fresh parsley I used Italian parsley
- 2 thin slices of lemon
- 1 tbsp Mrs. Dash seasoning OR 2 tsp salt
Instructions
- Clean all of the vegetables prior to cooking.
- Put the frozen leftover broth into your slow cooker, and add in all of the other ingredients, plus 6 cups of water.
- Cover the slow cooker, and set it on LOW for 10 hours OR high for 6 hours if you're in a rush.
- Once done, turn off the slow cooker, and let it cool down.
- Pour 2 cups of chicken broth into 1 gallon freezer bags, label, then freeze!
Notes
You can store the broth in the freezer for MONTHS! When you are ready, remove it from the freezer, thaw, and use!