Spray a baking dish with cooking spray, and place the bread cubes into the dish. Bake the Bread for about 15-20 minutes on 350 F.
While the bread is toasting, be sure to stir it occasionally so that it will not burn at the bottom.
While the bread is toasting, prepare the bacon. Fry the bacon over medium heat until it is nice and Crisp. Be sure to reserve the bacon drippings.
Once the bread is nice and toasted, let it cool. After cooling, place the bread cubes into a large mixing bowl or dish.
Pour the chicken broth all over the bread cubes followed by the apple juice, and stir.
Add the whole berry cranberry sauce, chopped apples, and crumble in the bacon. Drizzle in about 2-3 tablespoons of the bacon drippings, then fold in the ingredients.
Sprinkle in the sage, salt, and peppers, and stir.
Last, but not least, add in the beaten eggs. Make sure you stir everything until it is well combined.
Place the stuffing/dressing into a well greased 13x9 baking dish.
Bake the dressing/stuffing on 350 F for 30 minutes.
After 30 minutes, remove the dressing/stuffing from the oven, give it a stir, then bake it for an additional 15 -20 minutes.
Let the stuffing/dressing sit for 5 minutes, then serve!