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Homemade Cranberry Sauce
Using only four simple ingredients you can whip up this homemade cranberry sauce in no time.
Course
Side Dish
Cuisine
American
Keyword
Cranberry Sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Cooling Time
4
hours
hours
Total Time
15
minutes
minutes
Author
I Heart Recipes
Ingredients
16
oz
of frozen cranberries
12
oz
can of DOLE'S Pineapple Orange Concentrate
1
cup
of white sugar
OR splenda!
1/2
cup
of water
Instructions
Put your Dole's Orange Pineapple Concentrate in a medium size pot. Turn your stove on medium high. Wait for the concentrate to completely melt.
Add your cranberries.
Add your sugar or splenda.
Turn your heat to high. When it starts to bubble, Turn it down to MEDIUM. Make sure you constantly stir to prevent it from sticking to the bottom.
Cook until your cranberries fall apart or POP... Once they do, turn your heat to low, and let cook for 5 minutes
Remove your sauce and place it into a glass bowl, make sure you cover it with plastic wrap.
Refrigerate for at least 4 hours before serving!
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