Philly Cheesesteak Quesadillas
Tender steak, sweet peppers, and 3 different kinds of cheese...what's not to love? These quick quesadillas make a great lunch or dinner.
Servings 4 servings
Ingredients
- 1 lb thinly sliced bottom steak
- 1 tablespoon of Mrs. Dash Original Seasoning
- 1 large green bell pepper thinly sliced
- 1 large red bell pepper or any other sweet pepper, thinly sliced
- 1 medium sized onion thinly sliced
- 1 cup mushrooms sliced
- 1/2 lb provolone cheese
- 1/2 cup shredded Italian blend cheeses
- 6 8 inch flour tortillas
- 1/4 cup vegetable oil
Instructions
- Cut the steak into small sections, then season it with the Mrs. Dash seasoning.
- In a large skillet, pour in the vegetable oil, then turn the heat to medium-high.
- Once the oil is nice and hot, add in the steak, onions, and peppers. Cook for about 5 minutes, then add in the mushrooms.
- Cook for an additional 3-5 minutes, or until the steak is cooked to your preference, then remove the ingredients from the skillet.
- Place three flour tortillas down, then top them with the steak, onions, peppers, and mushrooms.
- Add as much or as little of the cheeses on top of the peppers/steak , then place another tortilla on top.
- Place the quesadilla on grill or quesadilla maker, and grill until the flour tortilla is golden, and the cheese melts.
- Cut the quesadilla, and serve!