Sausage Tortilla Soup
A hearty and delicious Fall soup recipe, this sausage tortilla soup will warm you from the inside out on a cold night.
Servings 8 servings
Ingredients
- 1 lb smoked sausage
- 1 medium onion diced
- 1 1/2 cup frozen whole kernel corn
- 14 oz can of black beans drained and rinsed
- 1 tbsp minced garlic
- 14 oz can diced tomatoes
- 1 tbsp Italian seasoning
- 2 cups chicken broth
For Garnishing Your Soup (Use as Much as You'd Like!)
- tortilla strips
- shredded cheddar cheese
- sour cream
- dried parsley flakes
Instructions
- Chop the sausage in 1/2 -1/4 inch sections
- Place all of the ingredients in a bowl (except the chicken broth, and garnishments), and stir until everything is well combined.
- You can place everything in a freezer bag, and freeze until you are ready to use it OR move to the next step.
- Place the ingredients into the Crock Pot, and pour in the chicken broth.
- Place the lid on the Crock Pot, and set it on high for 4 hours.
- After 4 hours, stir the ingredients, and dish out the soup.
- Garnish the soup with cheese, tortilla strips, sour cream, and parsley flakes.
- Enjoy!!
Video
Notes
Notice that I did not give measurements for the garnishing. That is because you can use as much or as little as you want to. Pair this soup with my buttermilk biscuits, and you will have yourself a delightful comfort meal!