Make sure that the shrimp is nice and clean, then season it with the Mrs. Dash, Italian seasoning, and onion powder.
Pour about 1 tbsp of olive oil into a pan, then turn the heat to medium high. Once the oil is nice and hot, add in the shrimp
Cook the shrimp until they are no longer translucent, then remove from the pan.
In the same pan add 1 tbsp of olive oil, then add in the minced garlic.
Saute the garlic for about 2 minutes, then pour in the white wine.
Next, add in the butter, and stir.
Once the butter melts, let the sauce cook for about 5-7 minutes, still over medium-high heat.
Reduce the heat to low, and add the shrimp back into the pan.
Let simmer for about 1 minute, then remove the pan from the heat.
Serve over Pasta, and top it off with grated parmesan cheese.