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Shrimp Scampi (Better Than Red Lobster's!)

This delicious shrimp scampi is the homemade version of Red Lobster's popular dish. Make this in the comfort of your own home and you might find it's even better!
Course Main Course
Cuisine Seafood
Keyword Shrimp Scampi
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 servings
Author I Heart Recipes


  • 14 oz linguine pasta
  • 1 lb medium shrimp peeled and deveined
  • 2 tbsp pure olive oil
  • 1 tbsp minced garlic
  • 1 1/2 cups white wine
  • 1 large lemon
  • 1 1/2 teaspoon italian seasoning
  • 1 tbsp Mrs. Dash original seasoning
  • 1 tsp onion powder
  • 1/2 cup salted butter
  • parmesan cheese as much as you want
  • parsley flakes Optional


  • Make sure that the shrimp is nice and clean, then season it with the Mrs. Dash, Italian seasoning, and onion powder.
  • Pour about 1 tbsp of olive oil into a pan, then turn the heat to medium high. Once the oil is nice and hot, add in the shrimp
  • Cook the shrimp until they are no longer translucent, then remove from the pan.
  • In the same pan add 1 tbsp of olive oil, then add in the minced garlic.
  • Saute the garlic for about 2 minutes, then pour in the white wine.
  • Next, add in the butter, and stir.
  • Once the butter melts, let the sauce cook for about 5-7 minutes, still over medium-high heat.
  • Reduce the heat to low, and add the shrimp back into the pan.
  • Let simmer for about 1 minute, then remove the pan from the heat.
  • Serve over Pasta, and top it off with grated parmesan cheese.