Brown Sugar Glazed Ham
This sweet and savory holiday ham recipe is made with a delicious brown sugar glaze accented with cherries and pineapple slices.
Servings 6 servings
Ingredients
- 6 to 8 pound Ham fully cooked
- Pineapple rings or piece
- maraschino cherries
- Tooth Picks
Glaze
- 1 & 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 2 tbsp pure honey
- 2 tbsp dijon mustard
Instructions
- Place the ham into an aluminum lined pan.
- Decorate the ham with pineapple pieces and cherries.
- Make the brown sugar glaze with pineapple juice, honey and dijon mustard.
- Drizzle the brown sugar glaze all over the ham. Make sure it's well-covered!
- Bake ham in the oven at 300 degrees for 1 hour.