Brown Sugar Glazed Ham
This sweet and savory holiday ham recipe is made with a delicious brown sugar glaze accented with cherries and pineapple slices.
Prep Time 10 minutes
Cook Time 1 hour
Servings 6 servings
- 6 to 8 pound Ham fully cooked
- Pineapple rings or piece
- maraschino cherries
- Tooth Picks
- 1 & 1/2 cup brown sugar
- 1/4 cup pineapple juice
- 2 tbsp pure honey
- 2 tbsp dijon mustard
Place the ham into an aluminum lined pan.
Decorate the ham with pineapple pieces and cherries.
Make the brown sugar glaze with pineapple juice, honey and dijon mustard.
Drizzle the brown sugar glaze all over the ham. Make sure it's well-covered!
Bake ham in the oven at 300 degrees for 1 hour.