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Garlic Butter Scallops Recipe
This delicious and decadent dinner is perfect for a date night spent at home. Try this easy recipe tonight!
Course
Dinner
Cuisine
Seafood
Keyword
Garlic Butter Scallops
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
3
servings
Author
I Heart Recipes
Ingredients
16
oz
Sea Scallops
thawed
4
tbsp
salted butter
1
tbsp
vegetable oil
3
cloves
garlic
diced
2
tsp
old bay seasoning
1
tsp
coarse black pepper
2
tbsp
fresh chopped parsley
optional!
Instructions
Start this scallops recipe by placing all of the sea scallops into a large mixing bowl.
Now sprinkle the old bay seasoning, and coarse black pepper all over the scallops. Toss until the sea scallops are nicely coated with the seasonings.
Drizzle 1 tbsp of vegetable oil into a large pan, and toss in 4 tbsp of butter.
Turn the burner to medium heat, and one the butter melts, and the oil is hot start adding in the scallops.
Toss in the garlic.
Cook each side of the scallops for about 3 minutes, then toss in some fresh parsley(optional).
Serve the scallops with pasta or eat with one or two of your favorite sides.
Enjoy!