combined the canned salmon, diced onions, seasoning salt, black pepper, lemon juice, bread crumbs, and egg into a large mixing bowl.
Fold the ingredients until everything is well incorporated.
Form the salmon mixture into patties, then set to the side.
Pour 1/2 cup of vegetable oil into a skillet, and place it over medium heat.
Once the oil is nice and hot, add in a few patties and fry each side until it's nice and golden.
Serve and enjoy for breakfast, lunch, or dinner!