Toss the diced green onions, lobster, crab, and shrimp meat into a large mixing bowl.
1 bunch of green onions, 1 lb cooked lobster meat, 1 lb crab meat, 1 lb raw shrimp
Mix the ingredients until well combined, then sprinkle in the old bay seasoning.
4 tsp seafood seasoning
Fold the ingredients then set to the side.
Next, toss the butter into a large sauce pan, and melt over medium heat.
5 tbsp butter
Once the butter is melted, sprinkle in the flour, and whisk until well combined.
3 tbsp all purpose flour
Pour in the heavy cream, then whisk until lump free.
3 cups heavy cream
Cook the sauce until it thickens, then toss in the garlic.
5 cloves garlic
Next sprinkle in the Italian seasoning, black pepper, and kosher salt.
2 tbsp Italian seasoning, 2 1/2 tsp kosher salt, 1 tsp coarse black pepper
Whisk, and let cook for 2 more minutes.
Turn off the heat, and remove the pan from the burner
Lightly oil a 9X13 bake dish, then begin layering the lasagna.
First Layer: Sauce, 3 noodles, half of the seafood mixture.
9 lasagna noodles
Second Layer: Sauce, shredded cheese, 3 noodles, the other half of the seafood mixture.
4 cups Sargentos Italian Cheese blend
Third Layer: Sauce, 3 noodles, shredded cheese, parsley flakes (optional).
2 tsp parsley flakes
Cover the lasagna with foil.
Bake on 350 F for 1 hour and 25 minutes.
Remove the lasagna from the oven, and let sit for about 15 minutes.
Serve, and enjoy!