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Creamy Seafood Lasagna

This Creamy Seafood Lasagna is a show-stopper! Lobster, crab and shrimp are smothered in a creamy garlic sauce and nestled between layers of pasta. Sinfully delicious!
Course Main Dish
Cuisine Italian
Keyword Creamy Seafood Lasagna, seafood lasagna
Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings 8 servings
Author I Heart Recipes

Ingredients

  • 9 lasagna noodles cooked until al dente
  • 1 bunch of green onions diced
  • 1 lb cooked lobster meat
  • 1 lb crab meat
  • 1 lb raw shrimp diced up
  • 4 tsp seafood seasoning
  • 4 cups Sargentos Italian Cheese blend

Creamy Garlic Sauce

Instructions

  • Toss the diced green onions, lobster, crab, and shrimp meat into a large mixing bowl.
    1 bunch of green onions, 1 lb cooked lobster meat, 1 lb crab meat, 1 lb raw shrimp
  • Mix the ingredients until well combined, then sprinkle in the old bay seasoning. 
    4 tsp seafood seasoning
  • Fold the ingredients then set to the side.
  • Next, toss the butter into a large sauce pan, and melt over medium heat.
    5 tbsp butter
  • Once the butter is melted, sprinkle in the flour, and whisk until well combined.
    3 tbsp all purpose flour
  • Pour in the heavy cream, then whisk until lump free.
    3 cups heavy cream
  • Cook the sauce until it thickens, then toss in the garlic.
    5 cloves garlic
  • Next sprinkle in the Italian seasoning, black pepper, and kosher salt.
    2 tbsp Italian seasoning, 2 1/2 tsp kosher salt, 1 tsp coarse black pepper
  • Whisk, and let cook for 2 more minutes.
  • Turn off the heat, and remove the pan from the burner
  • Lightly oil a 9X13 bake dish, then begin layering the lasagna.
  • First Layer: Sauce, 3 noodles, half of the seafood mixture.
    9 lasagna noodles
  • Second Layer: Sauce, shredded cheese, 3 noodles, the other half of the seafood mixture.
    4 cups Sargentos Italian Cheese blend
  • Third Layer: Sauce, 3 noodles, shredded cheese, parsley flakes (optional).
    2 tsp parsley flakes
  • Cover the lasagna with foil.
  • Bake on 350 F for 1 hour and 25 minutes.
  • Remove the lasagna from the oven, and let sit for about 15 minutes.
  • Serve, and enjoy!

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