Smothered Potatoes and Sausage
Fried potatoes with onions, smoked sausage smothered in a rich and hearty broth. A comforting, delicious meal any time of the day!
Servings 4 servings
Ingredients
- 5-6 medium russet potatoes washed, peeled, and sliced
- 1 large yellow onion sliced
- 1 large green bell pepper sliced
- 1 lb smoked sausage sliced
- 1/2 cup vegetable oil maybe a tad less than 1/2 cup
- 1 tsp ground black pepper
- 2 tsp salt
- 2 tsp garlic powder
- 3/4 cup chicken broth
Instructions
- Start off by washing, then peeling the potatoes.
- Next, slice the potatoes in even slices (so that they can cook evenly!)
- Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from browning, then dice up the other ingredients.
- Pour the vegetable oil into a large skillet and heat the oil over medium heat.
- Add in the sliced smoked sausage and cook until browned, then remove from the pan.
- Now drain and pat dry the potatoes, then add the potatoes to the hot oil, and fry.
- Once the potatoes start to get nice and tender, add in the peppers and onions.
- Sprinkle in the salt, pepper, and garlic powders.
- Pour in the chicken broth and fold the ingredients.
- Toss the smoked sausage back into the pan and combine the ingredients.
- Cook until everything is nice and tender, and the broth is absorbed by the potatoes.
- Serve and enjoy!