Start off by washing, then peeling the potatoes.
Next slice the potatoes in even slices (so that they can cook evenly!)
Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from browning, then dice up the other ingredients.
Pour the vegetable oil in a large skillet, and heat the oil over medium heat.
Add in the sliced smoked sausage, and cook until browned, then remove from the pan.
Now drain, and pat dry the potatoes, then add in the potatoes into the hot oil, and fry.
Once the potatoes start to get nice and tender, add in the peppers and onions.
Sprinkle in the salt, pepper, and garlic powders.
Pour in the chicken broth, and fold the ingredients.
Toss the smoked sausage back into the pan, and combine the ingredients.
Cook until everything is nice and tender, and the broth is absorbed by the potatoes.
Serve and enjoy!