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Pink Moscato Lemonade

Wow your friends with this simple yet delicious Pink Moscato Lemonade! The freshly-squeezed lemons paired with a Pink Moscato make this the perfect summertime refreshment.  
Course Beverage
Cuisine Southern
Keyword Pink Moscato Lemonade
Prep Time 15 minutes
Total Time 15 minutes
Author I Heart Recipes


  • 1 bottle pink moscato
  • 5-6 large lemons

Simple Syrup

  • 1 cup granulated sugar
  • 1 cup water


  • Wash all the lemons, the cut off the tops.
  • Juice the lemons, and you should have about  1 cup of fresh lemon juice.
  • Make sure that you remove all the seeds.
  • Now pour one cup of water into a  medium sized pan, and bring to a low boil.
  • Add in one cup of sugar, and whisk until the sugar dissolves. Remove from the heat, and let cool.
  • Pour the lemon juice, moscato, and simple syrup into a large picture and stir until well combined. Set to the side.
  • Add ice and lemon slices ( lemon slices are optional!) into your serving pitcher.
  • Pour the pink moscato lemonade over the ice.
  • Serve and enjoy!