Wash all the lemons, the cut off the tops.
Juice the lemons, and you should have about 1 cup of fresh lemon juice.
Make sure that you remove all the seeds.
Now pour one cup of water into a medium sized pan, and bring to a low boil.
Add in one cup of sugar, and whisk until the sugar dissolves. Remove from the heat, and let cool.
Pour the lemon juice, moscato, and simple syrup into a large picture and stir until well combined. Set to the side.
Add ice and lemon slices ( lemon slices are optional!) into your serving pitcher.
Pour the pink moscato lemonade over the ice.
Serve and enjoy!