Easy Weekday Fish & Chips
Young's Seafood makes a delicious and EASY frozen fish and chips which makes for a fast and simple weeknight dinner. No prep, no cleanup, just a delicious dinner.
Servings 2 servings
Ingredients
- 2 tbsp tartar sauce
- 1 tbsp cocktail sauce
- 2 oz balsamic vinegar
- 4 lemon wedges
- 1 Package of Young's Traditional British Crispy Battered Cod Fillet and Chips
Instructions
- Preheat the oven to 450 degrees
- Remove all packaging. Place both the Battered Cod and Chips on a wire rack over a deep baking tray in the middle of the oven and bake for 22 minutes.
- Serve with sides of Tartar Sauce, Balsamic Vinegar, Cocktail Sauce & Lemon Wedges