brussels sprouts

Roasted Brussels Sprouts with Balsamic Vinegar & Bacon

The earthy roasted brussels sprout with bacon, balsamic vinegar, garlic, and more play so well together and this can be a side or as a main course.
Course Main Course, Side
Cuisine American, holiday
Keyword Roasted Brussel Sprouts
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Author I Heart Recipes


  • 1 1/2 lb brussels sprouts trimmed & cut in halves
  • 1/2 lb bacon chopped
  • 8 cloves garlic thinly sliced
  • 3 tbsp balsamic vinegar
  • 1 1/2 tsp salt
  • 1/2 tsp ground black pepper


  • Preheat oven 425 F.
  • Fry the bacon in a large pan until the bacon is fully cooked , then remove from the pan.
  • Next add in the garlic, and cook for 1 minutes, then remove the garlic from the pan, and set aside.
  • Now remove the bacon fat from the heat, and combine add in balsamic vinegar.
  • Stir the ingredients.
  • Next add the brussels sprouts into a bake dish, and drizzle the bacon fat/ vinegar mixture all over the sprouts.
  • Toss in the garlic, sprinkle in the salt & pepper, then combine the ingredients.
  • Roast in the oven, uncovered for about 20 -25 minutes or until tender, but be sure to stir occasionally!
  • Remove from the oven, and toss in the cooked bacon.
  • Combine the ingredients.
  • Serve & enjoy!