This play on sweet and salty are a fan favorite! This is indulgent and so rich but easy to make!
Course Dessert
Cuisine American
Keyword Salted Caramel Pretzel Bars
Prep Time 20minutes
Cook Time 1hour
Total Time 1hour20minutes
Servings 6servings
Author I Heart Recipes
Ingredients
24ozchocolate flavored almond bark
11 oz bag of caramel candies
2cupsmini pretzels
Instructions
Line an 8x8 pan with parchment paper; be sure that all sides are covered. Lining the pan will make it easier to release the bars when they are ready to cut.
Pour the mini pretzels into a bag and crush them with a rolling pin. Set aside.
On medium low heat, melt the chocolate almond bark on the stove until nice and creamy.
Also melt the caramels over medium low heat.
Once the chocolate and caramel is ready, pour half of the almond bark into your pan.
Layer with half of your crushed pretzels.
Now drizzle the pretzels with your caramel.
Top your bars with some more almond bark and the rest of your pretzels.
Place the pan into your freezer for at least 30-60 minutes, until hardened.
Lift the bars out with the parchment paper, and cut into bars.