Mint Chocolate Chip Cookies

These quick and easy Christmas cookies are perfect on their own or with some ice cream. With Andes Candies pieces in every bite, they're a perfect festive cookie.
Course Cookies
Cuisine American
Keyword Mint Chocolate Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Author I Heart Recipes


  • 2 3/4 cup all purpose flour
  • 1 large egg
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup softened butter unsalted
  • 1 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 cup Ande's candy chopped


  • Preheat oven to 375 F.
  • In a small bowl whisk flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl, cream butter and sugar, about 4 minutes using a hand mixer.
  • Add the egg and vanilla to butter mixture and mix together. Slowly add in flour mixture, reserving 2 tablespoons of flour mixture. Do not over mix. 
  • Toss Andes chips with the 2 tablespoons of flour. 
  • To a well greased pan, add 2 tablespoons of cookie dough for jumbo cookies, or 1 ½ teaspoons for regular sized cookies. Top with additional Andes chips.
  • Bake cookies for 13-15 minutes or until edges become slightly golden brown. Bake regular cookies for 8-10 minutes. 
  • Allow to cool fully before serving.
  • Serve & enjoy!