Mint Chocolate Christmas Cookies
These quick and easy Christmas cookies are perfect on their own or with a dollop of ice cream. With sweet Andes Candy pieces in every bite, they're a perfect festive cookie.
Servings 12 servings
Ingredients
- 2 3/4 cup all purpose flour
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup softened butter unsalted
- 1 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup Andes candy chopped
Instructions
- Preheat oven to 375 F.
- In a small bowl whisk flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream butter and sugar, about 4 minutes using a hand mixer.
- Add the egg and vanilla to butter mixture and mix together. Slowly add in flour mixture, reserving 2 tablespoons of flour mixture. Do not over mix.
- Toss Andes chips with the 2 tablespoons of flour.
- To a well greased pan, add 2 tablespoons of cookie dough for jumbo cookies, or 1 ½ teaspoons for regular sized cookies. Top with additional Andes chips.
- Bake cookies for 13-15 minutes or until edges become slightly golden brown. Bake regular cookies for 8-10 minutes.
- Allow to cool fully before serving.
- Serve & enjoy!