Italian Pinwheel Finger Sanwiches

These flavors build on top of each other and just give so much in term of laying salt and heat and savory that these will be a fan favorite!
Course Appetizer
Cuisine Italian
Keyword Italian Pinwheel Finger Sandwiches
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Author I Heart Recipes



  • 8 oz cream cheese at room temperature
  • 1 tbsp green onions chopped
  • 1 tbsp chives chopped
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Pinwheel Wraps

  • Salami
  • Ham
  • Pepperoni
  • Tortillas


  • In a large bowl, combine all of the ingredients for the spread.
  • Cover the bowl and put it in the refrigerator for 1 hour.
  • After chilled, take the bowl out and let the spread come to room temperature. 
  • Take a spoonful of the filling and spread it over a tortilla. 
  • Layer up with the meats and roll up the tortilla.
  • Continue with each tortilla until the spread is gone.
  •  Slice into 1 inch slices, and plate.
  • Serve & enjoy!