Green Bean Casserole Biscuit Cups
This recipe for Green Bean Casserole Biscuit Cups is the perfect holiday appetizer.
Ingredients
- 16 oz canned biscuits 8 count
- 28 oz canned green beans drained
- 10.5 oz cream of mushroom or cream of celery
- 3 cloves garlic minced
- 1 small onion diced
- 1 1/2 cup sharp cheddar cheese shredded
- 2 tsp Rosamae Seasonings Seasoning Salt
- 1 1/4 cup Crispy Fried Onions French's or generic
Instructions
- Preheat oven to 375°.
- Grab a 16 count muffin pan, and spray it with nonstick spray.
- Remove the biscuits from the can and separate each biscuit in half.
- Place each piece in a muffin cup and press down on the bottom and up the sides.
- Combine the green beans, cream of mushroom ( or celery) soup, garlic, 1 cup of the cheese, and onions in a large mixing bowl.
- Mix the ingredient until well combined.
- Spoon the green bean mixture into the muffin cups, filling up to the top.
- Bake for about 20 minutes or until the biscuits are golden brown.
- Remove from the oven, and and remaining cheese, and fried onions.
- Place back into the oven, and let bake until the cheese melts.
- Serve & enjoy!