Green Bean Casserole Biscuit Cups
This recipe for Green Bean Casserole Biscuit Cups is the perfect holiday appetizer.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 16 oz canned biscuits 8 count
- 28 oz canned green beans drained
- 10.5 oz cream of mushroom or cream of celery
- 3 cloves garlic minced
- 1 small onion diced
- 1 1/2 cup sharp cheddar cheese shredded
- 1 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 1/4 cup Crispy Fried Onions French's or generic
Preheat oven to 375°.
Grab a 16 count muffin pan, and spray it with nonstick spray.
Remove the biscuits from the can and separate each biscuit in half.
Place each piece in a muffin cup and press down on the bottom and up the sides.
Combine the green beans, cream of mushroom ( or celery) soup, garlic, 1 cup of the cheese, and onions in a large mixing bowl.
Mix the ingredient until well combined.
Spoon the green bean mixture into the muffin cups, filling up to the top.
Bake for about 20 minutes or until the biscuits are golden brown.
Remove from the oven, and and remaining cheese, and fried onions.
Place back into the oven, and let bake until the cheese melts.
Serve & enjoy!