Southern Butter Pecan Moonshine
In this post, we're going to put some southern flavor into the moonshine mix. We'll be making some Southern Butter Pecan Moonshine- and yes, it tastes just like the ice cream!!This recipe has to be made well in advance, so if you plan on making it for a special occasion, make sure you keep that in mind.
Ingredients
- 1 cup water
- 1 cup dark brown sugar
- 4 cups Everclear
- 4 oz caramel flavored vodka
- 4 tbsp butter pecan syrup
- 4 tsp vanilla extract
- You will need 4 medium sized mason jars.
Instructions
- Combine the water, brown sugar in a large pot.
- Bring up to a gentle boil, then reduce to simmer and cover for 10 minutes.
- Remove from the heat and let it cool to room temperature.
- Add in the Everclear, butter pecan syrup, vanilla extract and caramel vodka, stir to combine.
- Pour the mixture into each jar.
- Bottle it up in mason jars and either chill in the refrigerator or store in a cool place for at least 1 day.
- Serve & enjoy!