Creamy Macaroni Salad
This macaroni salad is the perfect summer salad. Super easy to make, creamy, and delicious!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
- 22 oz bag of salad macaroni or elbow macaroni pasta
- 1/2 cup chopped green onion
- 1/2 cup diced celery
- 1/2 diced sweet peppers any color
- 1/4 cup dill relish
- 1 2/3 cup mayo
- 2 tbsp yellow mustard
- 4 tbsp granulated sugar
- 1 tbsp vinegar
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp seasoning salt
Boil the pasta in lightly salted water, until it's al dente'.
Drain the pasta and let cool.
In a mixing bowl, add the mayonnaise, mustard, vinegar, sugar, salt, and pepper. Mix the ingredients until it's nice and creamy.
Add the pasta into the bowl along with the creamy mixture. Lightly fold in the ingredients.
Add in the vegetables, and fold in.
Transfer the macaroni salad into your serving dish, and sprinkle in the seasoning salt. Lightly fold in.