Creamy Macaroni Salad
This macaroni salad is the perfect summer dish. Super easy to make, creamy, and delicious!
Servings 6 servings
Ingredients
- 22 oz bag of salad macaroni or elbow macaroni pasta
- 1/2 cup chopped green onion
- 1/2 cup diced celery
- 1/2 diced sweet peppers any color
- 1/4 cup dill relish
- 1 2/3 cup mayo
- 2 tbsp yellow mustard
- 4 tbsp granulated sugar
- 1 tbsp vinegar
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp seasoning salt
Instructions
- Boil the pasta in lightly salted water, until it's al dente'.
- Drain the pasta and let cool.
- In a mixing bowl, add the mayonnaise, mustard, vinegar, sugar, salt, and pepper. Mix the ingredients until it's nice and creamy.
- Add the pasta into the bowl along with the creamy mixture. Lightly fold in the ingredients.
- Add in the vegetables, and fold in.
- Transfer the macaroni salad into your serving dish, and sprinkle in the seasoning salt. Lightly fold in.
- Serve!