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Crockpot Barbecue Ribs

An easy recipe to make tender, smokey BBQ ribs that fall off the bone. No grilled needed!
Course Main Course
Cuisine BBQ, Slow Cooker
Keyword Barbecue Ribs, Crockpot Barbecue Ribs
Prep Time 25 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 35 minutes
Servings 4 servings
Author I Heart Recipes

Ingredients

  • 5 lbs pork or beef ribs
  • 2 tbsp of your favorite barbecue seasoning or seasoning salt
  • 1 liter of root beer soda
  • 3 cups water
  • 2 tbsp liquid smoke hickory
  • 1- 1 1/2 cup barbecue sauce

Instructions

  • Remove the membrane from the ribs, and cut off any excess fat.
  • Season each side of the ribs with the barbecue seasoning or seasoning salt.
  • Roll the ribs up, jelly roll style, then place them into your slow cooker.
  • Pour in the root beer, then the water, then pour in the liquid smoke.
  • Set the slow cooker on high for 4 hours.
  • After four hours, carefully remove the ribs from the slow cooker.
  • Place the ribs on a foil lined cookie sheet.
  • Brush the ribs with barbecue sauce, then place in the oven UNCOVERED on broil.
  • Broil each side twice for three minutes, or until you reached the desired the appearance for your ribs.
  • Enjoy!

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