Remove the membrane from the ribs, and cut off any excess fat.
Season each side of the ribs with the barbecue seasoning or seasoning salt.
Roll the ribs up, jelly roll style, then place them into your slow cooker.
Pour in the root beer, then the water, then pour in the liquid smoke.
Set the slow cooker on high for 4 hours.
After four hours, carefully remove the ribs from the slow cooker.
Place the ribs on a foil lined cookie sheet.
Brush the ribs with barbecue sauce, then place in the oven UNCOVERED on broil.
Broil each side twice for three minutes, or until you reached the desired the appearance for your ribs.