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No Bake Butterfinger Pie

Make this No Bake Butterfinger Pie for an easy sweet treat. It is a real crowd-pleaser!
Course Dessert
Cuisine American
Keyword butterfinger pie, no-bake
Prep Time 15 minutes
Cook Time 0 minutes
Freeze Time 1 hour
Servings 8 people
Author I Heart Recipes

Ingredients

  • 6 Regular sized Butterfinger candy bars
  • 8 ounces of cream cheese at room temperature
  • 12 ounces of Cool Whip
  • 2 tbsp sugar
  • 2 tbsp graham cracker crumbs
  • 9 " inch graham cracker pie crust
  • Chocolate Syrup optional

Instructions

  • Crush 4 of the Butterfinger bars, and set to the side.
  • In large bowl, and the cream cheese, and mix with a hand held mixer until it's nice and fluffy.
  • Add the Cool Whip along with the cream cheese, and 2 tbsp of sugar. Mix the ingredients with the hand held mixer, until well combined.
  • Sprinkle in the crushed Butterfinger bars, and fold in using a spatula.
  • Spoon out the mixture into the graham cracker pie crust, and even it out.
  • Crush the remaining Butterfinger bars, then sprinkle on top of the pie along with 1 tbsp of graham cracker crumbs.
  • Cover the pie, then place in the freezer for 1 hour.
  • Slice the pie, drizzle a little bit of chocolate syrup on each slice, and enjoy!

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