Pour 2 tbsp of vegetable oil into a large skillet. Heat the skilled over medium heat, then add in the ham.
Cook the ham for about two minutes, then add in the onions, and carrots.
Next add in the rice, and make sure that all of the ingredients are combined.
Sprinkle in the salt, pepper, and ground ginger, and give everything a nice stir.
Next, crack open three eggs, and add the to the rice mixture.
Stir the eggs in, and make sure everything is well combined.
Drizzle in the sesame seed oil, and give everything a nice toss.
Serve!