Cheesy Southwestern Pasta Skillet
Budget-friendly and ready in less than 30 minutes, this southwestern cheesy pasta skillet is a great dinner option for a busy weeknight.
Servings 4 servings
Ingredients
- 2 cups pasta shells
- 1/2 pound ground beef
- 1/4 cup canned black beans
- 1/2 cup frozen corn
- 4 oz Velvetta cheese sauce
- 1/2 cup chunky mild salsa
- 2 tsp southwestern seasoning or taco seasoning.
- 1/2 cup shredded sharp cheddar cheese.
- 2 tbsp minced onion
- 1 tbsp minced garlic
Instructions
- Cook the pasta until it's al dente', then drain it.
- Place a large skillet over medium heat, and place the ground beef into pan.
- Brown the ground beef, and drain any fat that may be in the pan.
- Sprinkle in the southwestern seasoning, then stir the meat.
- Add the minced garlic and onion, then toss in the cilantro, and corn. Stir until everything is well combined.
- Add in the drained pasta followed by the salsa and Velvetta Cheese Sauce.
- Give everything a nice stir, then add in the black beans, and 1/4 cup cheddar cheese.
- Turn the stovetop off then top the pasta off with more cheese, and cilantro ( optional).
- Serve & enjoy!