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Banana Pudding cupcake
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Banana Pudding Cupcakes

Banana pudding cupcakes topped with light whipped cream and crispy vanilla wafers. The perfect sweet treat!
Course Dessert
Cuisine Southern
Keyword Banana Pudding Cupcakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Author I Heart Recipes

Ingredients

Instructions

  • Combine the cake flour, salt, and baking powder into a bowl, then sift, and set the bowl to the side.
  • Mix the sour cream and milk together, until well combined, then it to the side.
  • In a large mixing bowl, add in the butter, and use a hand held mixer to whip the butter up until it's nice and fluffy.
  • Pour the granulated sugar into the large mixing bowl, and mix the sugar with the butter until combined.
  • Next, start adding in the eggs( but only one at a time), and mix in with the handheld mixer.
  • Once all the eggs are in the bowl, add in the vanilla extract.
  • Mix everything until it's nice and cream, then alternate adding the flour mixture & milk mixture into the bowl.
  • Once everything is in the bowl, and the batter is smooth, add in the mashed/pureed bananas.
  • Fold or stir in the bananas until well incorporated.
  • Pour 1/4 cup of batter into each baking cup.
  • Bake the cupcakes for about 15-20 minutes on 325 F.
  • Let the cupcakes cook completely before any other steps.
  • While the cupcakes are cooling prepare the pudding.
  • Place the pudding into piping bags.
  • Scoop out the centers of the cupcakes, but be sure to only go midway.
  • Fill the center of the cupcakes with the pudding, and also add a bit of pudding on top of the cupcakes.
  • Place Cool Whip on top of the pudding, then top the cupcakes off with vanilla wafers.
  • Serve and Enjoy!

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