Go Back
Print

Country Style Root Beer Glazed Ribs Recipe (Oven Baked)

These country style pork ribs are coated in a sweet root beer glaze and baked to perfection.
Course Main Course
Cuisine American
Keyword Root Beer Glazed Ribs
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Author I Heart Recipes

Ingredients

  • 2 lbs of Country Style Pork Ribs
  • 1 Tsp of Seasoning Salt
  • 1/2 Black Pepper
  • 2 Tbs of minced Onion
  • 2 Tbs of minced Garlic
  • 1/4 cup of spicy brown mustard
  • 3 cups of Root Beer
  • 1 cup YOUR favorite BBQ Sauce

Instructions

  • Your first step will be rinsing your meat. Remember to always wash your meat( with exception of ground meats) before cooking. Once your meat if rinsed, place it on a clean surface.
  • Pour on your mustard all over your country style ribs, making sure you coat all surfaces. Once the meat if coated, sprinkle on your seasonings.
  • Place your meat on your desired cookware, leaving approximately an 1/2 between each rib.
  • Pour 1 cup of root beer into the pan. Make sure you do NOT pour the root beer directly over the meat, otherwise you will wash away some seasonings.
  • Leave your meat uncovered and place your meat in the oven on 325 for 2 1/2 hours.