Add all of your dry ingredients in a large mixing bowl, and whisk until everything is throughout.

In a separate bowl you’re going to whisk all all 5 eggs, until the color is completely yellow.

Add your eggs and butter into your large mixing bowl along with your dry ingredients, and mix.

Now add your vanilla and 7up into the cake batter, and mix until smooth.

Pour your batter into a well cake pan. If your pan is not stick resistant, you may want to grease it.

Let the batter sit still in the pan for 3 minutes. While the cake sits, preheat your oven on 325.

Let the cake bake on 325 for 1 hour and 5 minutes

When cooled, add your icing, or glaze.

let the glaze, or icing sit on the cake for at least 20 minutes before serving.

Enjoy!