Add the flour, corn meal, salt, sugar, and baking powder. Sift the ingredients.
Add the milk, eggs, and melted butter along with the dry ingredients.
Mix the ingredients well until the batter is smooth.
Heat your pan or electric griddle to about 400 degrees.
Pour 1/3 cup of the batter onto the griddle or pan.
When the corn cake starts to bubble, flip it over.
Let the other side cook, until it is semi golden brown.
Remove the corn cake from the griddle/pan, and let cool on a plate.
Serve with beans and rice, smothered dishes, or alone and enjoy!