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Corn Cakes

These delicious corn cakes taste exactly like traditional cornbread but in pancake form. Serve with any meal or alone with a cold glass of milk. They will not disappoint! 
Course Side Dish
Cuisine American
Keyword Homemade Corn Cakes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 20 minutes
Servings 6 people
Author I Heart Recipes

Ingredients

Instructions

  • Add the flour, corn meal, salt, sugar, and baking powder. Sift the ingredients.
  • Add the milk, eggs, and melted butter along with the dry ingredients.
  • Mix the ingredients well until the batter is smooth.
  • Heat your pan or electric griddle to about 400 degrees.
  • Pour 1/3 cup of the batter onto the griddle or pan.
  • When the corn cake starts to bubble, flip it over.
  • Let the other side cook, until it is semi golden brown.
  • Remove the corn cake from the griddle/pan, and let cool on a plate.
  • Serve with beans and rice, smothered dishes, or alone and enjoy! 

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