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Lemon Garlic Pork Chops

These lemon garlic pork chops will be the star of the show! There is so much flavor that no salt is needed, and with only a few ingredients, it's a go-to recipe when you want a quick dinner.
Course Dinner
Cuisine Southern/ Soul Food
Keyword Lemon Garlic Pork Chops
Prep Time 45 minutes
Cook Time 24 minutes
Total Time 1 hour 9 minutes
Servings 2 servings
Author I Heart Recipes


  • 1 lb pork chops
  • 3 tbsp olive oil
  • 1 medium sized yellow onion sliced
  • 1 medium sized lemon sliced
  • 1 tsp ground black pepper
  • 1 tbsp minced garlic
  • 1 tsp basil flakes
  • 1 tsp parsley flakes optional
  • 1 tsp paprika optional


  • Drizzle 2 tbsp of olive oil all over the pork chops.
  • Season the pork chops with the garlic, basil flakes, and pepper.
  • Place the meat, onions, and lemon into a bag, or dish and refrigerate for 30- 45 minutes.
  • Next, drizzle 1 tbsp of olive oil into the bottom of a bake dish.
  • Place the pork chops into the bake dish, and top with the onions and lemons.
  • Sprinkle the parsley flakes and paprika on top of the chops.
  • Bake uncovered for 20 minutes on 375 F.
  • After the 20 minutes, turn your oven on broil and broil for 4 minutes.
  • Be sure to turn the chops while broiling
  • Serve immediately