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Lemon Garlic Pork Chops
These lemon garlic pork chops will be the star of the show! There is so much flavor that no salt is needed, and with only a few ingredients, it's a go-to recipe when you want a quick dinner.
Course Dinner
Cuisine Southern/ Soul Food
Keyword Lemon Garlic Pork Chops
Prep Time 45 minutes minutes
Cook Time 24 minutes minutes
Total Time 1 hour hour 9 minutes minutes
Servings 2 servings
Author I Heart Recipes
Drizzle 2 tbsp of olive oil all over the pork chops.
Season the pork chops with the garlic, basil flakes, and pepper.
Place the meat, onions, and lemon into a bag, or dish and refrigerate for 30- 45 minutes.
Next, drizzle 1 tbsp of olive oil into the bottom of a bake dish.
Place the pork chops into the bake dish, and top with the onions and lemons.
Sprinkle the parsley flakes and paprika on top of the chops.
Bake uncovered for 20 minutes on 375 F.
After the 20 minutes, turn your oven on broil and broil for 4 minutes.
Be sure to turn the chops while broiling
Serve immediately