Drizzle 2 tbsp of olive oil all over the pork chops.
Season the pork chops with the garlic, basil flakes, and pepper.
Place the meat, onions, and lemon into a bag, or dish and refrigerate for 30- 45 minutes.
Next, drizzle 1 tbsp of olive oil into the bottom of a bake dish.
Place the pork chops into the bake dish, and top with the onions and lemons.
Sprinkle the parsley flakes and paprika on top of the chops.
Bake uncovered for 20 minutes on 375 F.
After the 20 minutes, turn your oven on broil and broil for 4 minutes.
Be sure to turn the chops while broiling