Cheddar Garlic Mashed Potatoes
Who doesn't love all things creamy and cheesy? These cheddar garlic mashed potatoes make for the perfect addition to any comfort food dish.
Servings 6 servings
Ingredients
- 5 russet potatoes peeled and chopped
- 2 tbsp salted butter
- 1/2 tsp minced garlic
- 1 cup half and half
- 2/3 cup sharp cheddar cheese shredded
- enough water to boil the potatoes
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Peel and dice the potatoes into about 2-inch cubes.
- Fill a pot with enough water to cover the potatoes by about an inch. Boil the potatoes until tender (about 15-20 minutes), then drain.
- Add 2 tbsp of butter to a pan and melt it over medium heat.
- Once the butter is melted, add in the garlic and cook for 1-2 minutes.
- Add the drained potatoes into the pan and begin to mash them together with the garlic butter.
- Pour in 1/2 cup of the half and half, then stir the potatoes. Pour in the remaining half and half, and stir the potatoes until smooth.
- Sprinkle in the salt and pepper. Stir.
- Sprinkle in the cheese, and fold in.
- Serve!