Homemade Beef Chili Made in the Crock-Pot
This large batch of beef chili is the perfect cold-weather recipe! Keep warm with this hearty dish, perfect for family dinner and leftovers.
Servings 8 servings
Ingredients
- 3 cups dry pinto beans
- 1.5 lb ground beef
- 15 oz can of diced tomatoes
- 15 oz can tomato sauce
- 32 oz chicken broth
- 1 large bell pepper chopped
- 1 medium sized onion chopped
- 3 cloves of garlic chopped
- 3 - 4 ribs of celery
- 1 tbsp salt free seasoning or 1 1/2 tsp seasoning salt OR plain salt
- 1/2 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 1/2 tsp chili powder
Instructions
- Toss everything into the slow cooker.
- Set the slow cooker on high for 4 hours.
- Stir periodically.
- Once done serve and enjoy