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Baked Stuffed Cabbage Rolls with Tomato Sauce
This traditional recipe for stuffed cabbage rolls is packed with flavor! Simple ingredients and an easy recipe for a quick dinner the whole family will enjoy.
Course Main Course
Cuisine American
Keyword Stuffed Cabbage Rolls
Prep Time 10 minutes minutes
Cook Time 40 minutes minutes
Total Time 50 minutes minutes
Servings 6 servings
Author I Heart Recipes
Prep the Cabbage: Peel the cabbage leaves off, but leave 1/4 of the cabbage.
Rinse the cabbage leaves under cool water, then place them into a large pot.
Pour the chicken broth into the pot and boil the cabbage over high heat until tender.
Prep the Cabbage Roll Filling: Cook your rice in a rice cooker or on the stovetop. Let it cool once it's finished cooking.
Chop the remaining cabbage and rinse it under cool water.
Chop the onions and sweet bell peppers into small pieces.
Drizzle 2 tbsp of vegetable oil into a large pan, then place the pan over medium heat.
Once the oil is hot, toss in the sweet peppers, onions, and chopped cabbage.
Cook until translucent, then add in the rice, cook for 2 more minutes, then turn off the heat, and let the mixture cool down.
Place the ground turkey into a large mixing bowl, then add in the veggies and rice. Mix until well combined.
Stuff and Roll the Cabbage Rolls: Remove the tender cabbage leaves from the pot, then place the meat mixture in the middle of each cabbage leaf and roll.
Pour some of the vegetable marinara sauce into a 9x13 bake dish, then add in the cabbage rolls.
Pour the remaining marinara sauce over the cabbage rolls.