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Cabbage Roll
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Baked Stuffed Cabbage Rolls with Tomato Sauce

This traditional recipe for stuffed cabbage rolls is packed with flavor! Simple ingredients and an easy recipe for a quick dinner the whole family will enjoy.
Course Main Course
Cuisine American
Keyword Stuffed Cabbage Rolls
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Author I Heart Recipes

Ingredients

Instructions

Prep the Cabbage:

  • Peel the cabbage leaves off, but leave 1/4 of the cabbage.
  • Rinse the cabbage leaves under cool water, then place them into a large pot.
  • Pour the chicken broth into the pot and boil the cabbage over high heat until tender.

Prep the Cabbage Roll Filling:

  • Cook your rice in a rice cooker or on the stovetop. Let it cool once it's finished cooking.
  • Chop the remaining cabbage and rinse it under cool water.
  • Chop the onions and sweet bell peppers into small pieces.
  • Drizzle 2 tbsp of vegetable oil into a large pan, then place the pan over medium heat.
  • Once the oil is hot, toss in the sweet peppers, onions, and chopped cabbage.
  • Cook until translucent, then add in the rice, cook for 2 more minutes, then turn off the heat, and let the mixture cool down.
  • Place the ground turkey into a large mixing bowl, then add in the veggies and rice. Mix until well combined.

Stuff and Roll the Cabbage Rolls:

  • Remove the tender cabbage leaves from the pot, then place the meat mixture in the middle of each cabbage leaf and roll.
  • Pour some of the vegetable marinara sauce into a 9x13 bake dish, then add in the cabbage rolls.
  • Pour the remaining marinara sauce over the cabbage rolls.

Bake the Cabbage Rolls:

  • Cover the baking dish with aluminum foil, then bake the rolls at 350 F for about 25-30 minutes.
  • Serve and enjoy!