Print
Best Slow Cooker Beef Lasagna Recipe
Slow cooker lasagna takes all the hard work out of this classic dish. Try this rich, hearty recipe for a family dinner night.
Course Main Course
Cuisine Italian, Slow Cooker
Keyword Beef Lasagna
Prep Time 5 minutes minutes
Cook Time 3 hours hours 10 minutes minutes
Total Time 3 hours hours 15 minutes minutes
Servings 6 servings
Author I Heart Recipes
- 1 lb ground beef
- 1/2 lb lasagna pasta
- 4 cups of my homemade vegetable marinara sauce OR 1 jar of pasta sauce
- 1 1/4 cup cottage cheese
- 1 1/2 cup Italian cheese blend
- 1 tbsp Italian seasoning
- salt & pepper for taste optional
- parsley flakes optional
Brown the ground beef over medium heat, and drain all of the fat.
Pour in the marinara sauce, and sprinkle in the Italian seasoning ( not show in video).
Add in 1 cup cottage cheese, and 1/2 cup Italian blend cheese.
Stir until everything is well combined, turn of the stove, and remove the pan from the heat.
Break the lasagna pasta in halves ( or smaller), and toss into the slow cooker.
Pour in the meat & cheese sauce.
Fold the ingredients.
Top off with the remaining 1/4 cottage cheese, and 1 cup of the Italian cheese blend.
Sprinkle the parsley flakes on top, then top the slow cooker with the lid.
Cook on low for 3 hours.
Turn the slow cooker off.
Serve & enjoy!