pineapple upside down
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Pineapple Upside Down Pancakes

These light and fluffy homemade pineapple upside-down pancakes are a sweet and delicious breakfast treat!
Course Breakfast
Cuisine American
Keyword homemade, Pineapple Upside Down Cake Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author I Heart Recipes

Ingredients

  • 2 1/4 cups all purpose flour
  • 1 3/4 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 cups buttermilk
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
  • 1/2 cup crushed pineapple
  • 2-3 tbsp butter for the griddle or pan
  • * whipped cream
  • * cherries

Instructions

  • Sift the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg together in a large bowl.
  • Add in the buttermilk, egg, brown sugar, vanilla extract, and almond extract.
  • Mix everything until well combined.
  • Add in the crushed pineapple, and fold in.
  • Be sure to not over mix the batter!
  • Preheat your griddle or pan or medium heat.
  • Melt butter on the griddle, then pour the pancake batter.
  • You can make the pancakes as small or as big as you want.
  • Cook the pancakes until they are golden brown.
  • Plate, then add whipped cream and cherries on top.
  • Enjoy!

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