Pineapple Upside Down Pancakes
These light and fluffy homemade pineapple upside-down pancakes are a sweet and delicious breakfast treat!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 2 1/4 cups all purpose flour
- 1 3/4 tsp baking powder
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups buttermilk
- 1/4 cup brown sugar
- 1 large egg
- 1 tbsp vanilla extract
- 1 tsp almond extract
- 1/2 cup crushed pineapple
- 2-3 tbsp butter for the griddle or pan
- * whipped cream
- * cherries
Sift the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg together in a large bowl.
Add in the buttermilk, egg, brown sugar, vanilla extract, and almond extract.
Mix everything until well combined.
Add in the crushed pineapple, and fold in.
Be sure to not over mix the batter!
Preheat your griddle or pan or medium heat.
Melt butter on the griddle, then pour the pancake batter.
You can make the pancakes as small or as big as you want.
Cook the pancakes until they are golden brown.
Plate, then add whipped cream and cherries on top.