Sift the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg together in a large bowl.
Add in the buttermilk, egg, brown sugar, vanilla extract, and almond extract.
Mix everything until well combined.
Add in the crushed pineapple, and fold in.
Be sure to not over mix the batter!
Preheat your griddle or pan or medium heat.
Melt butter on the griddle, then pour the pancake batter.
You can make the pancakes as small or as big as you want.
Cook the pancakes until they are golden brown.
Plate, then add whipped cream and cherries on top.