Tex Mex Ground Beef Skillet
This tex-mex ground beef skillet is a perfect easy weeknight dinner. Use your favorite veggies, like black beans, Rotel tomatoes, corn, and rice for a hearty and flavorful dinner.
Servings 8 servings
Ingredients
- 1 1/2 lb ground beef
- 1 1/2 cup brown or white rice I used rice that was made the day before, and refrigerated
- 1 cup frozen corn
- 15 oz can of Rotel drained
- 1/2 cup canned black beans drained and rinsed
- 1/2 cup chopped green onion plus 2 tbsp to top off with
- 1/2 cup sharp cheddar cheese
- Homemade Low Sodium Taco Seasoning
- 2 tbsp Mrs. Dash Seasoning
- 1 1/4 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Brown the ground beef in a skillet over medium heat. Drain out all of the fat
- Sprinkle in all of the seasonings, and stir.
- Add in the corn, rotel, and green onion, then mix the ingredients.
- Cook for five minutes then add in the rice, and fold in all of the ingredients.
- Next, add in the beans, and stir the ingredients until well combined.
- Cook for 5 minutes or so, then turn off the heat, and top with cheese and green onions.
- Serve and enjoy! XOXO