Red Beans and Rice
This southern style red beans and rice recipe is slow cooked to perfection. A delicious dish to serve as a side or main course!
Servings 8 servings
Ingredients
- 3 cups dry red beans sorted and rinsed
- 1 medium yellow onion chopped
- 2 stalks of celery diced
- 1 tsp minced garlic
- 1.5 pound smoked turkey wing
- 1 1/2 tsp cajun seasoning
- 1/2 tsp ground black pepper
- 2 bay leaves
- 2 tsp thyme leaves
- 6 cups water
Instructions
- Place everything in the slow cooker, then cover.
- Set on high, and let cook for 6 hours.
- Serve with hot rice.
- Enjoy!