Slow-cooked and fall-off-the-bone tender, these ribs are smothered in a hearty, flavorful gravy. This recipe is sure to become a family favorite!
comfort food, Southern
I Heart Recipes
pork or beef ribs
membrane and excess fat removed
all purpose flour
chicken broth or water
Cut the ribs however you desire.
Season the ribs with the kosher salt, pepper, and thyme.
Place the ribs in the slow cooker.
Add 1/4 cup of oil in a saucepan and place over medium heat.
Once the oil gets hot, slowly start sprinkling in the flour while whisking.
Once the flour/ oil mixture starts to brown, add in the chicken broth( or water).
Whisk, then bring to a boil.
Reduce the heat to low, then add in the onions & garlic.
Decide whether or not, you'd like to add more seasonings. If you do, do so now.
Whisk, then pour the gravy over the ribs in the Crock-Pot.
Place the lid on the Crock-Pot.
Set on high, and let cook for 4 hours.
Serve & enjoy!