Beef, Black Bean and Butternut Squash Chili
There is nothing better than a warm bowl of chili in the winter. This hearty Crock-Pot dish is packed with tender squash, colorful veggies as well as hearty beef and beans. A filling comfort meal the whole family will love!
Servings 10 servings
Ingredients
- 2 lbs lean ground beef
- 1 1/2 pound butternut squash peeled & chopped
- 1 large red bell pepper diced
- 1 large yellow onion diced
- 2 stalks celery diced
- 6 cloves garlic minced
- 32 ounce can crushed tomatoes in tomato juice or sauce
- 2 tbsp tomato paste
- 32 ounce can of black beans drained & rinsed
- 1.25 oz package of chili seasoning/ mix
Instructions
- Over medium heat, brown the ground beef, and drain all fat.
- Add in the onions, peppers, celery, and garlic. Stir.
- Next, add in the tomato paste, crush tomatoes, butternut squash, chili seasoning, and black beans.
- Stir the ingredients.
- Place the lid on the Crock-Pot® Slow Cooker, and set on high.
- Let cook for 3 hours.
- Serve & Enjoy!