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Stove Top Bourbon Candied Yams
These tender, buttery candied yams with bourbon are cooked to perfection on the stovetop. A heavenly dish for your next holiday gathering!
Course Side Dish
Cuisine holiday
Prep Time 10 minutes minutes
Cook Time 50 minutes minutes
Total Time 1 hour hour
Servings 6
Author I Heart Recipes
Add all of the ingredients into a medium sized pot.
Turn the heat on medium, and cook for 30 minutes.
Be sure to stir every 10 minutes or so, to make sure that it doesn't burn.
Reduce the heat to low, and let simmer for an additional 20 minutes.
Turn the heat off completely, and let cool.
Serve & enjoy!