Layered Baked Spaghetti

Layered Baked Spaghetti

This Layered Baked Spaghetti is loaded with savory meat, tender pasta and gooey cheese. A delicious dish for a hungry crowd.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Author I Heart Recipes


  • 1 pound spaghetti pasta
  • 2 lbs ground beef
  • l lb ground Italian Sausage
  • 1 medium yellow onion chopped
  • 5 cloves fresh garlic minced
  • 45 ounces of pasta sauce
  • 1 tbsp Italian seasoning
  • 12 ounces yellow sharp cheddar shredded
  • 6 ounces white sharp cheddar cheese shredded
  • Salt & Pepper for taste.


  • Brown the ground beef, and Italian sausage over medium heat. Drain fat.
  • Toss in the onions, and cook until translucent.
  • Add the minced garlic along with the pasta sauce, and stir.
  • Pour in the pasta sauce, and stir.
  • Sprinkle in Italian seasoning, and salt & pepper.
  • Stir the ingredients, and turn the heat down to low.
  • Let cook for 10 minutes.
  • While the sauce is simmering, cook the spaghetti pasta until al dente'.
  • Drain the pasta, then set to the side.
  • Grab a 9x13 bake dish, and add a some of the meat sauce at the bottom.
  • Next add some of the spaghetti pasta, then the sauce, followed by the cheese.
  • Repeat the layering process.
  • Leave the spaghetti uncovered.
  • Bake on 350 F for 30 - 40 minutes.
  • Serve, and enjoy!



This spaghetti is freezable!
Simply use a 9x13 aluminum bake dish, layer the spaghetti, Cover with aluminum lid, and freeze until you're ready to bake! Can be frozen for up to 2 months!
Make sure that you label the pan with the date. When you're ready to make the spaghetti, remove from the freezer, let thaw, then bake for 30-40 minutes on 350 F