Banana Pudding Cake
This delicious, moist banana pudding cake is a sweet treat that's so simple to make. Try with vanilla buttercream for a little extra sweetness!
Servings 4 servings
Ingredients
- 15.25 box of Yellow Cake Mix
- - Replace water with milk
- - Add eggs as directed on box
- - Add vegetable oil as directed on box.
- 2 medium sized ripe bananas cut in small pieces
- Box of vanilla wafers
Vanilla Buttercream
- 1 cup unsalted butter softened
- 4 cups confectioners sugar
- 2 tbsp milk
- 2 tsp vanilla extract
Instructions
- Pour the cake mix into a large bowl, then remove all of the lumps by sifting or whisking.
- Add in the milk, vegetable oil, and eggs.
- Mix until the batter is smooth.
- Toss in the bananas pieces into the batter, then fold in.
- Spray two 9 inch cake pans with baking spray or add parchment paper at the bottom of the pans.
- Pour the cake batter into both cake pans.
- Bake the cakes in the oven on 350 F for 25 minutes, or until done.
- Let the cakes cool completely.
- Combine the ingredients for the vanilla buttercream, and mix until creamy.
- Once the cakes are completely cool, frost them ( watch the video).
- Add vanilla wafers on the cake.
- Let sit for at least 1 hour.
- Serve & enjoy!