Roasted Maple Glazed and Peppercorn Chai Carrots

With the holiday season coming up, now is the time for delicious side dishes! These roasted carrots are seasoned with chai and peppercorns and glazed in a sweet maple syrup. A perfect holiday table side.

Course Side Dish

Cuisine holiday

Keyword glazed carrots, roasted carrots, Roasted Maple Glazed and Chai Carrots

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Author I Heart Recipes

Ingredients

10 large carrots peeled & chopped
1/4 cup pure maple syrup
RawSpiceBar Peppercorn Chai
2 tbsp unsalted butter melted
1 tsp vegetable oil

Instructions

Preheat the oven to 375 F.
Lightly oil a 9x13 bake dish, then toss in the carrots.
Next drizzle the maple syrup, and butter all over the carrots.
Sprinkle the Peppercorn chai all over the carrots,
Cover the bake dish, then place the in the oven.
Let cook for 30 minutes.
Serve & enjoy!